The Minister for Agriculture and officials in his Ministry are using the analogy of the 'three ovens' to try and justify the Government's policy on livestock emissions of methane. It seems they like this analogy to try and explain why emissions of … [Read more...]
Animal Respiration & Global Warming
Two World Bank environmental advisors Robert Goddard and Jeff Anhang put out a report claiming eating meat was having far more of an impact on global warming than was officially recognised. They argue that instead of producing 18% of world emissions … [Read more...]
CO2 Levels in New Zealand
No cow, sheep, pig or goat has ever managed to create carbon out of nothing. They produce products by taking carbon out of the air which is then stored in the bones of growing children, in wool for carpets and leather for furniture and clothing. No … [Read more...]